Module 1: Foundations
The Wine Professional
About 20 minutesProfessional Edition
In this lesson you will
- Describe the roles in a restaurant beverage team and what a sommelier actually does across a week
- Explain the CMS four pillars and the main credential paths: WSET, CMS, SWE and the Institute of Masters of Wine
- Apply the standards of professional conduct that govern tasting, drinking and discretion on the job
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.