Module 4: Terroir and France

Champagne

About 25 minutesProfessional Edition

In this lesson you will

  • Explain the geography and grapes of Champagne
  • Describe each step of the traditional method and the legal minimum ageing periods
  • Read a Champagne label: dosage terms, styles, producer codes and bottle sizes
  • Recommend Champagne by style and with food

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

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