Module 3: From Vineyard to Bottle

The Harvest

About 15 minutesProfessional Edition

In this lesson you will

  • Explain how growers decide when to pick, balancing sugar, acidity and phenolic ripeness
  • Compare hand and machine harvesting and when each is used
  • Explain how sorting and cool picking protect fruit quality

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

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