Module 3: From Vineyard to Bottle
Élevage: Ageing and Maturation
About 20 minutesEssentials and Professional Edition
In this lesson you will
- Compare the main maturation vessels and the effects of oak type, size, toast and age
- Explain lees ageing, racking, fining and filtration
- Describe how red and white wines change in bottle and recognise when a wine is mature
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.