Module 9: Sparkling, Fortified and Sweet Wines

Sherry

About 25 minutesProfessional Edition

In this lesson you will

  • Explain how albariza soil, Palomino, flor and the solera system shape Sherry
  • Distinguish biological from oxidative ageing and identify each Sherry style by colour, flavour and sweetness
  • Interpret VOS, VORS, age-indicated and En Rama labels
  • Serve, store and pair Sherry correctly on the floor

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

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