Module 9: Sparkling, Fortified and Sweet Wines
Port, Madeira and Vins Doux Naturels
About 30 minutesProfessional Edition
In this lesson you will
- Explain how Port, Madeira and vins doux naturels are made, including mutage, estufagem and canteiro
- Distinguish the ruby and tawny families of Port and the special categories within each
- Identify Madeira's noble grapes, their sweetness and the main age categories
- Decant, serve and store fortified wines correctly and recommend them by occasion
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.