Module 2: Grapes and Styles
Red Wines: Styles and Flavours
About 20 minutesEssentials and Professional Edition
In this lesson you will
- Explain how tannin, acidity, alcohol and extraction shape a red wine’s body and style
- Classify classic reds as light-, medium- or full-bodied and describe their typical flavours
- Serve each red style at the correct temperature in °C and °F
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.