Module 2: Grapes and Styles
White Wines: Styles and Flavours
About 20 minutesEssentials and Professional Edition
In this lesson you will
- Explain how acidity, aroma, texture and sweetness define white wine styles
- Classify classic whites as light and crisp, aromatic, rich, or off-dry and sweet
- Serve each white style at the correct temperature in °C and °F
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.