Module 10: Tasting and Evaluation
Training Your Palate
About 20 minutesEssentials and Professional Edition
In this lesson you will
- Build a personal aroma library from everyday ingredients and reference wines
- Design comparative and blind flights that isolate one variable at a time
- Use pre-shift tastings and a restaurant's own list as a training programme
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.