Module 10: Tasting and Evaluation

Describing and Scoring Wine

About 20 minutesEssentials and Professional Edition

In this lesson you will

  • Write a structured tasting note that records style, structure, finish and drinking window
  • Explain how the 100-point and 20-point scales work and where they mislead
  • Turn a professional note into a 15-second table description a guest can act on

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

Enroll in Essentials, $99Compare the plans