Module 10: Tasting and Evaluation

Wine Faults: Recognition and Response

About 30 minutesProfessional Edition

In this lesson you will

  • Identify the common wine faults by smell, taste and appearance, and name their causes
  • Distinguish genuine faults from harmless features such as tartrate crystals, sediment and petrol in Riesling
  • Handle a suspected faulty bottle in service, from second opinion to supplier credit

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

Enroll in Professional Edition, $199Compare the plans