Module 11: Food and Wine

Complementary and Contrasting Pairings

About 20 minutesEssentials and Professional Edition

In this lesson you will

  • Distinguish complementary from contrasting pairings and give classic examples of each
  • Use bridging ingredients and texture to bring a pairing into line
  • Plan a wine progression for a multi-course meal

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.