Module 11: Food and Wine
Pairing on the Floor
About 30 minutesProfessional Edition
In this lesson you will
- Read a menu for its pairing anchors and recommend wines quickly at the table
- Solve the mixed-order table with bridge wines, half bottles and by-the-glass combinations
- Plan and describe a tasting-menu pairing, including pour sizes, budget and non-alcoholic options
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.