Module 11: Food and Wine
Pairing Wine with the World's Cuisines
About 25 minutesEssentials and Professional Edition
In this lesson you will
- Read the balance of salt, spice, sweetness, acidity, umami and fat in dishes from major world cuisines
- Recommend classic and modern wine matches for French, Italian, Spanish, Japanese, Korean, Chinese, Thai, Indian, Levantine and Latin American dishes
- Choose versatile bottles for shared-plate and mezze-style tables
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.