Module 15: Beyond Wine, and Final Assessment
Beer
About 20 minutesProfessional Edition
In this lesson you will
- Explain beer's four ingredients and the main stages of brewing
- Distinguish ales from lagers and identify the key characteristics of major beer styles
- Serve beer at the correct temperature, in suitable glassware, from a clean draught system, and recommend it with food
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.