Module 15: Beyond Wine, and Final Assessment
Sake
About 20 minutesProfessional Edition
In this lesson you will
- Explain how sake is made, including koji, polishing and multiple parallel fermentation
- Read a sake label using the tokutei meishō-shu grades and common style terms
- Serve sake at an appropriate temperature in suitable vessels, and recommend it with food
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.