Module 15: Beyond Wine, and Final Assessment
Spirits and Liqueurs
About 25 minutesProfessional Edition
In this lesson you will
- Explain distillation, the difference between pot and column stills, and the cut into heads, hearts and tails
- Identify the base material, key legal definitions and age terms of the major spirit categories
- Serve spirits, aperitifs and liqueurs with measured pours and appropriate glassware
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.