Module 14: The Business of Wine

Inventory, Ordering and the Cellar

About 25 minutesProfessional Edition

In this lesson you will

  • Set par levels and order quantities, and receive deliveries correctly
  • Organise a cellar with bin numbers and FIFO, and conduct a full and partial-bottle inventory count
  • Calculate usage variance and inventory turnover, and identify the usual causes of variance

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

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