Module 14: The Business of Wine
Building and Maintaining a Wine List
About 25 minutesProfessional Edition
In this lesson you will
- Build a wine list from the menu and the concept, choosing a structure, breadth and depth that fit the restaurant
- Construct a price ladder and by-the-glass selection that serve every guest and the restaurant's margins
- Maintain an accurate, legible list and manage distributor relationships without letting one supplier dominate
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.