Module 12: Wine Service Standards

Mise en Place, Tools and Glassware

About 20 minutesProfessional Edition

In this lesson you will

  • Assemble a complete personal service kit and a fully stocked wine station before the doors open
  • Polish, carry and set glassware to a formal standard, with only stemware touching the cloth
  • Select the right glass for each style and place glasses consistently, keyed off the knife

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

Enroll in Professional Edition, $199Compare the plans