Module 12: Wine Service Standards
Sparkling Wine Service
About 20 minutesProfessional Edition
In this lesson you will
- Open a bottle of sparkling wine safely and quietly, with the cage left on
- Pour sparkling wine without overflow and manage the bottle in its bucket
- Handle large formats and judge when sabrage is, and is not, appropriate
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.