Module 12: Wine Service Standards

Still Wine Service

About 25 minutesProfessional Edition

In this lesson you will

  • Take a wine order from the host and confirm producer, wine and vintage
  • Present, open and pour a bottle of still wine in the correct sequence and order of service
  • Adapt formal service to screwcaps, synthetic corks, second bottles and a casual room

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

Enroll in Professional Edition, $199Compare the plans