Module 12: Wine Service Standards
After-Dinner Service
About 20 minutesProfessional Edition
In this lesson you will
- Offer dessert wines, fortified wines and spirits at the right moment and in the right way
- Measure, glass and serve after-dinner drinks at correct temperatures and pour sizes
- Coordinate the cheese course, coffee and digestifs with the kitchen and the table
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.