Module 12: Wine Service Standards
Temperature, By-the-Glass Service and Preservation
About 25 minutesProfessional Edition
In this lesson you will
- Serve each style of wine within its correct temperature range, and correct a wine that is too warm or too cold
- Pour accurate by-the-glass measures and manage open bottles with daily dating and tasting
- Choose a preservation method for open bottles and explain its limits
The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.