Module 12: Wine Service Standards

Decanting and Older Wines

About 25 minutesProfessional Edition

In this lesson you will

  • Decide whether a wine should be decanted for sediment, for air, or not at all
  • Set a gueridon and decant a bottle tableside in the correct sequence
  • Handle fragile old corks and assess the condition of an older bottle before buying or serving it

The full lesson, its five-question quiz and the rest of the course are open to enrolled learners.

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